Smoked Beef Jerky on Electric Smoker

 

Initial methods of preserving meat involved dehydrating it. Fats were removed while cutting the meat into very thin slices. This meat was then dried over low heat. Low temperatures ensured it was not over dried or cooked. The fat-free meat so obtained came to be known as jerky. However, some still savor the taste of jerky despite its outdated method of preservation. As an advantage of it, the meat is free from fat and is so loaded with proteins.

In case you own an electric smoker, you could easily make jerky at home. Let us find out how it is done.Initial methods of preserving meat involved dehydrating it. Fats were removed while cutting the meat into very thin slices. This meat was then dried over low heat. Low temperatures ensured it was not over dried or cooked. The fat-free meat so obtained came to be known as jerky. However, some still savor the taste of jerky despite its outdated method of preservation. As an advantage of it, the meat is free from fat and is so loaded with proteins. In case you own an electric smoker, you could easily make jerky at home. Let us find out how it is done.

1. The time required

The marinating process involves meat to stand overnight. And, the process of cooking in the smoker may take about 6 to15 hours and has to do with your electric smoker. Roughly putting it together, Smoked Beef Jerky requires about one and half days to get through.

2. The ingredients required

You will procure a little acumen for your smoked jerky. Here are the things you would require:-

  • A pound of beef
  • A teaspoon of black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons of onion powder
  • A tablespoon of flakes of red pepper
  • Two tablespoons of honey
  • 2 tablespoons of Worcestershire sauce
  • Half a cup of soy sauce
  • With these ingredients beside you, you may consider moving forward with the recipe of Smoked Beef Jerky.

 

3. The smoking process

Smoked Beef Jerky would demand patience of you with an elongated process of smoking. There are a few things that need to be taken care of. Although the process is not really tedious, it is just lengthy.

Stick to steps that follow to get through it:-

  • You need to cut the meat into thin strips, preferably ¼ inches thick.
  • While slicing, you must remove fat as you encounter it.
  • In a bowl, mix black pepper, garlic powder, onion powder, red pepper, honey, Worcestershire sauce and soy sauce together, thoroughly.
  • Apply this mixture on the beef strips.
  • Allow the meat to marinate in the refrigerator, overnight.
  • Ensure a preheating temperature of 165 degrees Fin your smoker.
  • Fill out the smoker’s water pan.
  • Use your best wood chips to lend a smoky flavor to your beef.
  • At the aforementioned temperature, place your meat in the smoker.
  • Beef could be hanged from the racks or skewered to be placed in the smoker. You may even consider laying it flat.
  • Smoke the meat for about 6 hours.
  • You may keep a check by removing a strip from the smoker and seeing if it is firm. If it happens to be limp, put in back into the smoker.
  • Jerky may take up to 15 hours to be smoked properly.

You must keep your patience.Once done, you may serve it on the plate with your favorite garnish or rather have it straight off. To experience the delight of this traditional scrumptious recipe, you should get moving now!

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