Greek Grilled Eggplant

 

If meat is succulent and loaded with nutrients, vegans to do not run out of healthy choices. One such nutrient rich choice is eggplant. It is considered to be an excellent source of copper and dietary fiber – both essential for the smooth function of the human body. It also contains chlorogenic acid. Eggplant has a taste that comes specific to it and can prove a worthy ingredient for many recipes.

However, if you make it properly enough, it can come out as a standalone recipe. One such recipe we are taking up here is Greek Grilled Eggplant. So, let us not waste much time and see how this recipe stands out.If meat is succulent and loaded with nutrients, vegans to do not run out of healthy choices. One such nutrient rich choice is eggplant. It is considered to be an excellent source of copper and dietary fiber – both essential for the smooth function of the human body. It also contains chlorogenic acid.

Eggplant has a taste that comes specific to it and can prove a worthy ingredient for many recipes. However, if you make it properly enough, it can come out as a standalone recipe. One such recipe we are taking up here is Greek Grilled Eggplant. So, let us not waste much time and see how this recipe stands out.

1. The time required

As any other vegan recipe, Greek Grilled Eggplant is pretty easy to pull off. It hardly requires a total time of 45 minutes, of which 10 minutes is the preparation time. The recipe we would be considering here serves 2 people.

2. The required ingredients

To pull off a stellar grilled eggplant, you need to grab a few things that can be found in the comfort of your home. The required ingredients are as follows:-

  • An eggplant, medium sized and cut lengthwise
  • Some oregano leaves
  • Some crushed flakes of red pepper
  • Some crumbled Feta
  • Some balsamic glaze
  • A tinge of black pepper, freshly ground
  • 2 tablespoons filled with olive oil, preferably extra virgin
  • Some kosher salt

Once you are organized with these items, you are ready to take your journey forward.

 

3. The process of grilling

There is not much involved in coming up with a good eggplant. As mentioned earlier too, it is fairly easy to make and can cater to all tastes. However, it is advisable to stick to the steps that follow:-

  1. Fire up your grill and let the temperature rise up to 375 degrees Fahrenheit.
  2. This is the preheating temperature.- Use a baking sheet and place over it, your eggplant with the cut sides facing upward.
  3. Sprinkle some salt on each side of the eggplant.
  4. Allow this to sit for about thirty minutes.
  5. Brush these eggplant pieces with oil.
  6. Now with the cut side facing downward, place each piece of the eggplant on the grill.
  7. Start grilling it.- Allow about 4-5 minutes for grilling.
  8. Now flip the halves over.
  9. Continue grilling for another 2 minutes.
  10. Scoop them up from the smoker after that.
  11. Use pepper and salt for seasoning of the grilled eggplants
  12. Slightly dab your eggplant halves with balsamic glaze.
  13. Use fresh oregano, flakes of red pepper and feta for topping it.
  14. Serve your Greek Grilled Eggplant on a platter.

Hence, the process comes to an end with this. Your Greek Grilled Eggplant is ready to be savored by eager and proud vegans. As mentioned before, the process is fairly simple and tidy. You may want to grab a bite of it now. When it comes to food, there is no point in waiting. So, you must be on your toes now!

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