Cedar Plank Pizza on Pellet Grill

The versatility of pizza is renowned around the world with a huge range of toppings available: basil, mozzarella with tomatoes, black olives and pepperoni – pizza can be easily molded to suit any taste bud. Anyone, just anyone, even she happens not to be a foodie, would be able to pick out toppings for her pizza. When we discuss this recipe, we tend to stick to simplicity with the onus of picking out topping being on you.

Cedar planks here would lend an even more delectable taste to your pizza; plus, it makes for a stellar presentation. So, let us go through the recipe.The versatility of pizza is renowned around the world for a huge range of toppings available: basil, mozzarella with tomatoes, black olives and pepperoni – pizza can be easily molded to suit any taste bud.

Anyone, just anyone, even she happens not to be a foodie, would be able to pick out toppings for her pizza. When we discuss this recipe, we tend to stick to simplicity with the onus of picking out topping being on you. Cedar planks here would lend an even more delectable taste to your pizza; plus, it makes for a stellar presentation.

So, let us go through the recipe:

1. The time required the recipe we would be going through takes a meager 25 minutes which, in any way, is not a hell lot of time for a dish so wonderful.

2. The ingredients, the time required and the procedure of grilling would add up to four hefty servings. In other words, there would be four incredibly happy people walking out of your living room.

3. Things required, there is not much a hustle in here for a delightful pizza.

You just need to arrange for petty 4-5 things other than keeping your pellet grill ready.

  • Your picks of toppings from your favorites; be your best selective here
  • 2 tablespoons filled with extra virgin olive oil
  • A pound of pizza though that has been pre-made
  • Two of those 5 x 11 inches of Cedar Planks

, which is pretty much the heart of this recipe.These items at hand, you are pretty much ready to proceed further.The cooking procedure Following is a step by step guide to bringing about your best pizza till date.

Stick to these: – Cedar Planks have to be immersed in water and soaked for about one whole hour before proceeding further.

  • Fire up your pellet grill and heat it to 400 degrees Fahrenheit without load.
  • Grab the pre-made dough and cleave it into 2 pieces of the size of your Cedar Planks, that is 5 x 11 inches. Roll them into regular crusts of this size.
  • Use extra virgin olive oil to brush each crust on both sides.
  • Taking utmost care, load the oiled crusts on to the grill that has been pre-heated.
  • Lower down the lid and grill for about two to three minutes.
  • Turn the dough over once it leaves the grate easily and give another 2-3 minutes on the grill.

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