Baby Back Ribs Recipe

There are no hidden facts about the nutritious package that pork carries with itself. It is loaded with protein and carbohydrates and caters well to the taste of food lovers. With two ribs carrying about 234 calories, it also makes for a hefty diet, something you could never resist on a weekend. Imagine standing beside an oven, cooking an all time favorite pork recipe. To create just that environment, we have here a recipe. Follow this guide for bringing about a perfect Baby Back Ribs.

Let us see how to go about it.There are no hidden facts about the nutritious package that pork carries with itself. It is loaded with protein and carbohydrates and caters well to the taste of food lovers. With two ribs carrying about 234 calories, it also makes for a hefty diet, something you could never resist on a weekend. Imagine standing beside an oven, cooking an all time favorite pork recipe. To create just that environment, we have here a recipe.

Follow this guide for bringing about a perfect Baby Back Ribs. Let us see how to go about it.

1. The time required

Pork, as you might already know, is pretty much time consuming. Though, this recipe narrows down to a preparation time of about 15 minutes and a cook time of about 2 hours and 50 minutes. Add them up to get a total cooking time of 3 hours and 20 minutes. Where it may seem tedious, rest assured it is worth the wait.

2. The ingredients required

There is a bunch of things you need to keep ready in order to pull off Baby Back Ribs. Visit a nearby store to acquire these:-

  1. A rack of baby back ribs
  2. A cup of barbecue sauce
  3. A teaspoon of cayenne pepper, ground
  4. A teaspoon of mustard, dry
  5. A tablespoon of cumin, ground
  6. 2 tablespoons full of black pepper, freshly ground
  7. ¼ cup full of salt
  8. ¼ cup full of brown sugar
  9. ¼ cup full of white sugar
  10. Half a cup of chili powder

When you have these items at hand, you are ready to proceed further with the recipe.

3. The cooking procedure

  • Gear up for the steps that follow:-
  • Ensure that your oven is preheated at 250 degrees Fahrenheit or 120 degrees Celcius.
  • Take a small bowl and blend together chipotle pepper, cayenne pepper, dry mustard, cumin, black pepper, salt, brown sugar, chili powder and white sugar.- On an aluminum foil, place the baby back ribs with their meat-side facing downward.
  • Use a knife to prick the back side of ribs repeatedly.- Use the mixture of rub to apply on all  the sides of the ribs.
  • With back side of the ribs still facing downward, wrap the aluminum foil all around it, creating a seal.
  • Transfer the wrap to a pan and then to the oven.
  • Bake the contents until they turn tender. This should take about two hours.- Take out from the oven and allow cooling down for 15 minutes.
  • Shoot up the temperature of the oven at 350 degrees Fahrenheit or 175 degrees Celsius.
  • Unwrap the foil and drain accumulated fat and juices.- Use barbecue sauce to brush on all sides of the meat.
  • Return the contents to the oven, with foil still open. Continue baking for about 10 minutes.
  • Then remove from the oven, apply one more layer of barbecue sauce on the meat side.
  • Repeat the above step for at least four more times, spending almost 50 minutes in the oven.
  • With that done, serve on a platter with barbecue sauce.This brings us to the end of this culinary drive. Now you need to get moving!

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